Job Seekers — We Are Looking For You

Food Service Supervisors (FSS)

• Minimum of 3+ years supervisory experience working in a fast-food chain, quick service restaurant, bar, or grill.
• Minimum 5+ years working in the food service industry or Completion of a community college program in food service administration, hotel and restaurant management or related discipline is required.

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Cooks

• Minimum 3+ years experience.
• Completion of a 3-year apprenticeship program for cooks or completion of college or other program in cooking or food safety considered an asset.

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Cooks in a Healthcare Environment

• Grade 12 minimum education required.
• Graduate of a recognized college food preparation program and willing to Red Seal certify.
• One year experience in volume food preparation, catering and special events preparation.
• A valid Safe Food Handling Certificate and Smart Serve certificate.
• Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
• All applicants must successfully pass the prescribed Vulnerable Sector Check — applicable to Ontario applicants.

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Guest Attendant in a Healthcare Environment

• Minimum of six months of experience in a similar role.
• Current First Aid/CPR training.
• Excellent command of the verbal and written English language skills.
• Ability to work independently and/or as a member of a team.
• All applicants must successfully pass the prescribed Vulnerable Sector Check — applicable to Ontario applicants.
• Personal Support Worker Certificate is preferred.

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Housekeeping Attendant in a Healthcare Environment

• Minimum of two years experience in a similar role.
• Ability to read and write English and follow written instructions.
• Good understanding of chemical and equipment use.
• Ability to work independently and/or as a member of a team.
• WHMIS trained.
• Strong customer service skills and ability to effectively communicate with residents and team members.
• All applicants must successfully pass the prescribed Vulnerable Sector Check — applicable to Ontario applicants.

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Server / Dietary Aide in a Healthcare Environment

• Grade 10 minimum education required.
• Must have Smart Serve designation and one year experience in dining room service.
• Proven customer service skills and excellent command of verbal and written English language.
• Ability to work independently and/or as a member of a team.
• All applicants must successfully pass the prescribed Vulnerable Sector Check — applicable to Ontario applicants.
• Safe Food Handling Certification preferred.

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Food Counter Attendant (FCA)

• Minimum of 1 year experience as food service attendant, crew member or food counter attendant in a western restaurant or fast-food chain in the past 3 years.

Lube Technicians / Auto Technician

• Minimum of 6+ years experience.
• Red Seal certification is considered an asset.
• Ability to pass the Red Seal exam within 6 months of selection required.
• College Graduate / 2nd Year College Level or 2-year course diploma / 1-year Automotive Technician course / certificate.
• Must have an international drivers license.

Executive Housekeepers

• 3 years continuous employment experience in a hotel.

Housekeeping Attendants

• 2+ years employment experience in a hotel or as a housekeeper.
• Canadian High school equivalent, or 72 units in College or University.